Press
How Henderson Avenue’s Bar Stellar Was Redesigned for Social Media
A 22-year-old restaurateur breathes life into a failed concept.
The Trendiest Bar in All of Dallas
New Hotspot Draws Bachelorettes, Real Housewives and the Instagram Obsessed
After Only 4 Months In Business, the Disastrous Stellar Is Rebranding as Bar Stellar
Peek Inside Bar Stellar, the Revamp to Stellar
"Those following along will remember that cocktail and comfort food spot Stellar closed in August after four months of service and a disastrous review. Now the rebrand brings new decor and a new menu with small bites and showy cocktails like the $12 Cloud Nine, with Chopin vodka, cotton candy, blueberries, lemon and dry ice."
Uptown Dallas epicenter hooks trendy poke restaurant and raw bar
Bar Stellar Brings Much-Needed Updates to the Struggling Henderson Haunt
Stellar is ditching the throwbacks and aiming for a more modern style.
In the Now: Pok the Raw Bar
Two SMU students are proving you're never too young to be an entrepreneur. They share what's behind their success in the restaurant industry and how they plan to impact the community.
The Raw Boys from Beverly Hills Shake Up Dallas’ Restaurant Scene
Dapper College Kid Entrepreneurs Bring an L.A. Vibe to West Village Poke
Uptown Dallas Epicenter Hooks Trendy Poke Restaurant and Raw Bar
21-year-old entrepreneur and SMU undergrad Francois Reihani is at the helm of this new project. Reihani’s first restaurant, Pōk the Raw Bar, opened in January. Bar Stellar is set to re-emerge like an Instagram-worthy phoenix on September 8.
Pok the Raw Bar
20-Year Old Entrepreneurs Usher in TX Poke Revolution
Undergrad Entrepreneurs Usher in Poke and Matcha Revolution with First Restaurant Location in West Village
20-Year Old Entrepreneurs Usher in TX Poke Revolution
Undergrad Entrepreneurs Usher in Poke and Matcha Revolution with First Restaurant Location in West Village.
First Look: Pok The Raw Bar
UPTOWN'S WEST VILLAGE GETS THE FIRST OF MANY POKE CONCEPTS COMING IN 2017
Royal Institution of Chartered Surveyors
2015 has been a year of continuing growth and change for the SoCal Chapter
"We are excited about the creation of our new Student Chapter spearheaded by USC star student Francois Reihani. You may remember Francois and his stellar classmates volunteering at the Summit of the Americas in LA this spring. Francois also co-presented a seminar on how to use social media, with board member Philip Disbrey. Time will tell if the Luddites among us have benefited."
UPTOWN DALLAS INC.
Hawaiian Seafood Hits Uptown Dallas with Splashy Restaurant Opening
D MAGAZINE
Pok the Raw Bar Now Serving Delectable Poké in the West Village
"Like any place that also includes a build-your-own-bowl option, it could be a hodgepodge. It’s not. The list of add-ons is focused. And the staff at the register proves of good council. Do you like spicy? Serranos. Something fresh and attractive? Microgreens. What about those chili-marinated orange supremes? You already have Asian pear. They seem to grasp the bowls, and you end up with something rather lovely and balanced."
